FAQ

How to prepare instant coffee quickly at home?

Add instant coffee powder and sugar to a cup, pour in hot milk or water, and stir well. Enjoy a quick and delicious cup of coffee in minutes.

Filter coffee is brewed using coffee powder and a filter to make a fresh decoction, while instant coffee dissolves directly in hot water or milk for quick preparation.

Coffee powder is best enjoyed when fresh. Store it in an airtight container, away from moisture, heat and direct sunlight, and follow the expiry date on the package.

Degree Kaapi is a 100% pure, chicory-free blend of Arabica and Robusta coffee beans, offering a rich aroma and authentic South Indian coffee flavour.

PB Coffee Powder is made from premium peaberry coffee beans, known for their rich aroma, bold flavour and smooth taste.

Freshly roasted and finely ground coffee powder with a balanced coffee and chicory blend gives an authentic aroma, rich taste, and a satisfying cup.

The masala powder range includes Rasam Powder, Sambar Powder, and Dhall Powder, among others. These are used to flavour curries, gravies, and traditional rice-based dishes.

Kannan’s Kaapi offers a variety of traditional pickles, including mango, lemon, ginger, garlic, amla, citron, avakai, and Vadu Mango Pickle.

Kannan’s Kaapi offers Puliyodharai Paste, Dhall Powder, Kuzhambu Rice Mixes, Idly Chilly Powder, Tomato Thokku and Vathakuzhambu Thokku.

Ready-to-serve items are convenient, pre-prepared foods meant for quick meals or accompaniments. They’re ideal for busy days when cooking from scratch isn’t practical.

It’s a ready-to-mix garlic-based kuzhambu (gravy) paste for rice. Simply combine it with cooked rice for a quick, flavourful meal without lengthy preparation.

Atta is commonly used to make everyday Indian breads like chapati, roti, and poori. It’s suited for regular home cooking and fresh, wholesome meals.

Jaggery Powder is a convenient alternative to solid jaggery that dissolves easily into recipes. It’s used in traditional sweets, beverages, and desserts needing natural sweetness.

South Indian pickles are known for their bold combination of spices, tanginess, and traditional flavours that complement everyday meals.

Use about 1 teaspoon (2–3 grams) of tea powder per cup, boiled with water and milk to taste. Adjust the quantity slightly based on how strong you prefer your tea.